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Shenzhen eat strategy
Cowboy chicken
Cowboy chicken has a unique how to eat, eat cowboy chickens never sven. Season with salt and spices fire bureau well chicken are divided into several big end to serve, diner bring gloves, picked up a piece of, he heartily chewing it. Cowboy chicken flavor and salt fire bureau chicken some similar, but juices more thicker, the flavor of the delicious. Why call cowboy chicken? Originally a cowboy with his name who a special method of cooking chicken, a flavorous dishes also took not to come out, simply use their own childhood name “cowboy” to named. Because the delicious, cowboy chicken in shenzhen and huizhou once famous, in shenzhen and huizhou has sold shop.
Garlic flesh. Wang blasting sika deer
Garlic seed blasting sika deer meat taste delicious, and very delicate and dishes with micro spicy, beautiful color. A flavour mouth soar. Wang won blasting sika deer once garlic to the shenzhen culinary crown. Is the choice to shenzhen cuisines a good choice. This dish paper-and-plastic-made package using fresh sika deer meat. Accessories for wild mushroom, bamboo shoot, dry LaJiaoJie, garlic seed, condiments. Will the deer meat sliced yards net take net lean lean, bacteria, bamboo shoots smell slice diving in the familiar. The pot refueling LaJiaoJie, garlic slices under saute, the main ingredient, complementary under stir, add seasoning sweet until cooked it installed dish modelling. Such a well-balanced, garlic flesh is wang set before blasting sika deer.
Cage seed rice
Cage seed rice the biggest characteristic is fragrant rice for a thick lotus leaf, this is due to lotus leaf incense wrapped tightly meal long time steamed sake, of course is not just so. Lotus leaf cage seed rice taste and BaoZaiFan very similar, savory, taste is strong, have mushrooms chicken, LaWei, pot-stewed fowl, for people to choose the breed such as godmother. BaoZaiFan have thick crispy rice, but spoons a dig a dig feeling quite interesting, and lotus leaf rice is not so wang cage in trouble, aroma of faint scent drifting a lotus leaf. Create lotus sweet rice inspiration from guangdong province traditional food of glutinous rice chicken. Cage eat up wang sweet, do come and complex, general say they’re going to put rice after first Fried steamed. With the most popular xianggu mushroom cloud ear for wang, sliding keelung meal first YeFeiShui, drain and Hollywood put coriander, red pepper and onion segment, chicken pieces in sterilising marinate, put condiment and cloud ear Fried, together after flour. Using eggs Fried good rice, put in chickens and cloud ear with lotus leaf above, wrapped in a steamer in the fragrance of slow evaporate, lotus leaf slowly dipped into a bowl of rice, is this authentic Chinese style new cage seed rice.
shenzhen things to do
Eat:
Shenzhen is the city of romance ah, all say whatever cuisines, want to shenzhen hot, must keep authentic to just go, want to be in Shanghai is hot, it must pass improved. Shenzhen is a city of migrants, where basic can eat to all the Chinese cuisine, all pretty authentic. Below a few must go to recommend the:
Seafood:
Pick up the east park road seafood, recommend following a, and now some seafood, can order a cream crab (48 block ~ 68 block 1 catty, depending on the season and decide, two men eat 1.4 jins enough), can choose spicy practices, have black pepper, more fragrant. If you like seto urine shrimp word is also impressive, the kind of small, two or three individual words 1 jins enough. Other literally point la, fish word also cheaper, other food is not expensive.
Rightness, huacheng business is very good, recommend you at four o ‘clock in the afternoon, late although seat, but serving a slow, and food quality and quantity relatively would be less.
Sand pot of porridge:
Went to the shenzhen must drink chaoshan casserole porridge, very fresh sweet adoptee, do not add MSG. Recommend the gold sand pot of porridge, rice garden has many stores, mass comments from you live on the place for the store it. General eating shrimp crab porridge, you look at some good. Other dishes are very delicious.
Beef meatball, beef hotpot:
Tide Thai beef meatball points or Hong Kong Disneyland beef shop. Overall, but cramps Thai famouser personally I prefer Hong Kong park store, because there are very good hands dozen cuttlefish ball. Inside general point a beef hot pot, rinse beef + sand tea sauce flavor, plus super cuttlefish ball (big love), and wet NiuHe must eat Fried, chao and Thai is also good, but I have eaten more love YuanHou Hong Kong, the Hong Kong Disneyland.
Overall the hotel in shenzhen are quite nice, including chaozhou &shantou flavors, dim sum tasting is particularly well, other store you also can according to eat cuisines public comment on the look. Shenzhen from hk near, and due to d.c., service development early, restaurant service consciousness are strong, basic satisfactory.
chuangjie sea food
Chuangjie sea food
TEL: 0755-88305178
Address: Fuman building 103, Haibin Plaza, Fuqiang Road, Futian District, Shenzhen
